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Discovering Holland's regional and rich baking traditions

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Showing posts with the label Gevulde Speculaas (Almond-filled Spice Cake)

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Gevulde Speculaas

on December 02, 2010

All Cookies All Sinterklaas Gevulde Speculaas (Almond-filled Spice Cake)

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Driekoningenbrood (Three Kings Bread)
Fryske Sûkerbôle (Frisian Sugar Loaf)
Gevulde Koek (Almond-filled Cookie)
Gevulde Speculaas (Almond-filled Spice Cake)
Honingkoek (Honey Cake)
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Kaneelbeschuitjes (Dutch Cinnamon Rusks)
Kerstkransjes (Christmas Wreaths)
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Kokosmakronen (Coconut Macaroons)
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Kruidnoten Arretje's Cake (Dutch Spiced Cookies No-Bake Chocolate Cake)
Nonnevotten (Fried Bows)
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Rijstevlaai (Rice Pie)
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Saucijzenbroodjes (Sausage Rolls)
Schoenlapperstaart (Cobbler's Pie)
Speculaas (Spice Cookies)
St Maarten Wafels (St Martin Waffles)
Stroopwafels (Caramel Waffles)
Suikerwafels (Sugar Waffles)
TaaiTaai (Honey cake dolls)
Tijgerbollen (Tiger Rolls)
Tompoes (Pink Napoleon)
Witte Bolletjes (Soft White Rolls)
Worstenbroodjes (Sausage rolls)
Zakdoekjes (Hankies)
Zeeuwse Bolus (Cinnamon Roll)

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